Define your restaurant concept and target customer
Research your market, competitors, and location options
Create a detailed business plan
Estimate startup costs and secure funding
Choose a legal structure and register your business
Obtain all required licenses, permits, and insurance
Find and lease or buy a suitable location
Design the layout, kitchen, and dining area
Build your menu and pricing strategy
Select suppliers and set up inventory systems
Hire and train staff
Purchase equipment, furniture, and point-of-sale systems
Set up accounting, payroll, and tax processes
Develop your brand, name, and visual identity
Create a marketing and launch plan
Test recipes, operations, and service flow
Run a soft opening and fix issues
Open officially and monitor performance regularly