The crust is deep golden brown or the color specified in the recipe
The loaf sounds hollow when tapped on the bottom
The internal temperature matches the recipe’s target, usually 190–210°F for most breads
The bread pulls away slightly from the sides of the pan
The loaf feels firm and set when gently pressed
The bread has risen fully and no longer looks wet or doughy on top
A skewer or toothpick inserted into the center comes out clean for quick breads
The bread has finished the recommended baking time and passes the other doneness checks