Use a meat thermometer
Check the thickest part of the chop
Pork chops are done at 145°F
Let them rest for 3 minutes after cooking
The juices should run clear
The meat should be slightly pink in the center
The texture should feel firm but still juicy
Use a meat thermometer
Check the thickest part of the chop
Pork chops are done at 145°F
Let them rest for 3 minutes after cooking
The juices should run clear
The meat should be slightly pink in the center
The texture should feel firm but still juicy