Preheat the oven to 325°F (163°C)
Spread flaked coconut in a single layer on a baking sheet
Bake for 3 to 8 minutes
Stir or shake the pan every 1 to 2 minutes
Watch closely to prevent burning
Remove when the coconut is golden brown
Let it cool completely before using
Alternatively, toast in a dry skillet over medium-low heat
Stir constantly until golden brown
Transfer immediately to a plate to stop cooking