Drink plenty of fluids
Use oral rehydration solutions if needed
Rest
Eat bland foods as tolerated
Avoid alcohol, caffeine, and greasy foods
Wash hands frequently
Avoid preparing food for others while sick
Seek medical care if symptoms are severe or persistent
Seek medical care for high fever, bloody diarrhea, dehydration, or worsening symptoms
Use antibiotics only if prescribed by a healthcare professional
Follow food safety practices to prevent spread