For every 1 cup all-purpose flour, add 1 1/2 teaspoons baking powder
Add 1/4 teaspoon salt per 1 cup all-purpose flour
Whisk thoroughly to combine evenly
Use immediately or store in an airtight container
Scale the same ratio for any amount of flour
For every 1 cup all-purpose flour, add 1 1/2 teaspoons baking powder
Add 1/4 teaspoon salt per 1 cup all-purpose flour
Whisk thoroughly to combine evenly
Use immediately or store in an airtight container
Scale the same ratio for any amount of flour