Read the crock pot manual before first use
Place the crock pot on a flat, heat-safe surface
Add ingredients to the insert
Do not overfill the insert
Add enough liquid for the recipe
Put the lid on securely
Choose the correct heat setting
Cook on low or high as directed by the recipe
Avoid lifting the lid during cooking
Stir only when necessary and quickly
Check food for doneness near the end of cooking
Use a food thermometer for meat and poultry
Turn off the crock pot when cooking is complete
Unplug the unit before cleaning
Let the insert cool before washing
Wash the insert and lid according to the manual
Store the crock pot dry and unplugged