Sprinkle on bread, naan, or bagels before baking
Add to curries, dals, and stews during cooking
Toast lightly and mix into salads or yogurt
Blend into spice mixes, chutneys, or pickles
Use in tempering with oil or ghee
Add to roasted vegetables or potatoes
Mix into dough for parathas, rotis, or crackers
Brew into tea or soak in water before use
Grind and combine with honey or warm water
Use sparingly as a seasoning in savory dishes