Feed the starter with equal parts flour and water by weight
Stir until fully combined
Let it sit at room temperature until active and bubbly
Use the starter when it has doubled in size and passes the float test
Measure the amount needed for your recipe
Mix the starter into your dough or batter
Reserve a small amount of starter to keep for future feedings
Feed the reserved starter again after use
Store at room temperature for frequent baking
Store in the refrigerator for infrequent baking
Bring refrigerated starter to room temperature before feeding and using
Repeat regular feedings to keep it healthy
Discard excess starter before feeding if needed to maintain a manageable amount