Place the stone pizza pan in a cold oven
Preheat the oven with the stone pizza pan inside
Heat the oven to the recommended pizza temperature
Prepare the pizza on parchment paper or a lightly floured peel
Remove the parchment if desired before baking
Slide the pizza onto the hot stone pizza pan
Bake until the crust is crisp and the cheese is melted
Use oven mitts to remove the stone pizza pan carefully
Place the hot stone pizza pan on a heat-safe surface
Let the stone pizza pan cool completely before cleaning
Clean with a dry brush or a damp cloth only
Avoid soap unless the manufacturer allows it
Do not soak the stone pizza pan in water
Do not place a hot stone pizza pan on a cold surface
Store the stone pizza pan in a dry place