Render it from beef fat until fully melted and strained
Store it in a clean airtight container
Use it as a cooking fat for frying, roasting, and sautéing
Replace butter or oil in recipes at a one-to-one ratio
Heat it gently before adding food
Use it for high-heat cooking because it has a high smoke point
Spread it on cast iron to season and protect the surface
Use it to make flaky pie crusts, biscuits, and pastries
Add it to roasted vegetables for richer flavor
Use it to sear meat for a crisp crust
Melt a small amount and brush it on pans before cooking
Use it in homemade soap, balms, or candles
Keep it refrigerated or in a cool dark place for longer storage
Discard it if it smells rancid or looks discolored