Edges are set and lightly golden
Centers look slightly underbaked but not wet
Tops are no longer shiny or raw
Cookies feel firm around the edges when gently touched
They hold their shape when lifted slightly
Bottoms are lightly browned
They continue to firm up as they cool
Baking time matches the recipe’s recommended range
A toothpick or tester comes out with a few moist crumbs for bar-style cookies
Internal temperature reaches about 175°F to 190°F for most cookies