Rinse the brown rice before cooking
Use broth instead of water
Add salt to the cooking liquid
Stir in butter or olive oil after cooking
Mix in garlic powder or onion powder
Add black pepper
Season with dried herbs like thyme, parsley, or bay leaf
Add a splash of soy sauce or tamari
Mix in lemon juice or lime juice
Add cumin, paprika, or turmeric
Fold in sautéed onions or garlic
Stir in fresh herbs after cooking
Add a pinch of chili flakes
Mix in toasted sesame oil
Top with scallions or chives
Add a little grated cheese if desired