Soak 10–15 almonds in water for 4–6 hours or overnight
Peel the almonds
Add the peeled almonds to a blender
Add 1–2 cups cold milk
Add 2–3 tablespoons sugar or honey
Add a few saffron strands or a pinch of cardamom powder, if desired
Add a few ice cubes, if desired
Blend until smooth and creamy
Pour into glasses
Garnish with chopped almonds or saffron strands, if desired
Serve chilled