Soak 10 to 15 almonds in water for 6 to 8 hours
Peel the almonds
Grind the peeled almonds with a little milk to make a smooth paste
Heat 2 cups of milk in a pan
Add the almond paste to the milk
Add 2 to 3 tablespoons sugar or as needed
Add a pinch of saffron if desired
Add a pinch of cardamom powder
Stir well and simmer for 3 to 5 minutes
Turn off the heat and let it cool slightly
Chill in the refrigerator if desired
Pour into glasses and serve
Garnish with chopped almonds if desired