Mix warm water, yeast, and a little sugar; let sit until foamy
Add flour, salt, and olive oil
Stir until a sticky dough forms
Knead briefly until smooth
Place dough in an oiled bowl
Cover and let rise until doubled in size
Oil a baking pan generously
Transfer dough to the pan
Stretch dough gently to fit the pan
Cover and let rise again until puffy
Preheat oven to 425°F to 450°F
Dimple the dough with oiled fingers
Drizzle with olive oil
Sprinkle with coarse salt and desired toppings
Bake until golden brown
Remove from oven and cool slightly
Slice and serve