Divide the dough into equal strands
Roll each strand into a long rope
Pinch the strands together at one end
Arrange the strands side by side
Cross the outer right strand over the center strands
Cross the outer left strand over the new center strands
Repeat alternating sides until the loaf is braided
Pinch the ends together
Tuck the ends under the loaf
Let the braided challah rise before baking