Pat the lamb chops dry with paper towels
Season both sides with salt and black pepper
Add garlic, rosemary, thyme, or other desired seasonings
Let the chops sit at room temperature for 20 to 30 minutes
Heat a skillet over medium-high heat
Add a small amount of oil to the pan
Place the lamb chops in the hot skillet
Cook without moving them for 3 to 4 minutes
Flip the chops
Cook the other side for 3 to 4 minutes
Add butter, garlic, and herbs to the pan if desired
Spoon the melted butter over the chops while cooking
Check for desired doneness with a meat thermometer
Remove from heat at 125°F for rare
Remove from heat at 135°F for medium-rare
Remove from heat at 145°F for medium
Transfer the chops to a plate
Let them rest for 5 minutes
Serve immediately