Use a heavy pot or popcorn maker with a lid
Add 2 to 3 tablespoons of coconut oil or refined peanut oil
Add 3 to 4 popcorn kernels to test the heat
Heat over medium-high until the test kernels pop
Add 1/2 cup popcorn kernels
Cover the pot and shake occasionally while popping
Remove from heat when popping slows to 2 to 3 seconds between pops
Melt 3 to 4 tablespoons of clarified butter or regular butter
Salt the popcorn generously with fine popcorn salt or very fine table salt
Toss the popcorn with the melted butter and salt
Add a little more salt if needed
Serve immediately