Pat the lamb shoulder chops dry with paper towels
Trim excess fat if needed
Season both sides with salt and black pepper
Add optional seasonings such as garlic, rosemary, thyme, paprika, or cumin
Rub the seasonings evenly over the chops
Let the chops rest at room temperature for 20 to 30 minutes
Heat a skillet, grill, or oven-safe pan over medium-high heat
Add a small amount of oil to the pan if pan-searing
Sear the chops for 3 to 5 minutes per side until browned
Reduce heat and cook until desired doneness is reached
Check internal temperature with a meat thermometer
Rest the chops for 5 to 10 minutes before serving
Serve with your preferred side dishes