Choose the lamb cut you want to cook
Trim excess fat if needed
Season with salt, pepper, and desired spices or herbs
Preheat your oven, grill, or pan
Sear the lamb in a hot pan if desired
Cook to the preferred doneness
Use a meat thermometer for accuracy
Rest the meat for 5 to 15 minutes before slicing
Slice against the grain
Serve warm with your chosen side dishes