Preheat the oven to 400°F
Pat thick pork chops dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat an oven-safe skillet over medium-high heat
Add a small amount of oil to the skillet
Sear the pork chops for 2 to 3 minutes per side
Transfer the skillet to the oven
Bake until the internal temperature reaches 145°F
Check the thickest part with a meat thermometer
Remove the pork chops from the oven
Let them rest for 5 to 10 minutes before serving