Choose your BBQ method: charcoal, gas, or smoker
Gather tools: grill, tongs, spatula, thermometer, brush, and fuel
Clean the grill grates
Preheat the grill
Set up direct and indirect heat zones
Season or marinate the food
Place food on the grill
Sear over direct heat if needed
Move thicker items to indirect heat to finish cooking
Flip food as needed
Check internal temperature with a thermometer
Avoid pressing down on meat
Rest cooked meat before serving
Serve with your preferred sides and sauce