Sour or unpleasant smell
Slimy or sticky texture
Gray, green, or dull discoloration
Mold growth
Package is swollen, leaking, or damaged
Past the use-by or expiration date
Left out at room temperature for more than 2 hours
Left out for more than 1 hour if the temperature was above 90°F (32°C)
Cooked turkey has been stored in the fridge for more than 3 to 4 days
Raw turkey has been stored in the fridge for more than 1 to 2 days
Freezer burn alone does not mean it is bad, but quality may be poor
Unusual taste after cooking
Off smell after thawing or opening the package