How to Sanitize a Wooden Cutting Board?

Scrape off food residue

Wash with hot water and mild dish soap

Scrub both sides with a sponge or brush

Rinse thoroughly

Sanitize with white vinegar or a diluted bleach solution

Let the sanitizer sit briefly

Rinse again if using bleach

Dry immediately with a clean towel

Stand the board upright to air-dry completely

Oil the board regularly with food-grade mineral oil

Avoid soaking the board in water

Avoid putting the board in the dishwasher

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