Let the Dutch oven cool completely before cleaning
Wash with warm water and mild dish soap
Use a soft sponge or non-abrasive cloth
Soak briefly if food is stuck on
Scrape off residue with a wooden or silicone utensil
For stubborn stains, make a paste of baking soda and water
Gently scrub with the baking soda paste
Rinse thoroughly with clean water
Dry immediately with a soft towel
Let it air-dry fully before storing
Avoid steel wool, abrasive pads, and harsh cleaners
Avoid sudden temperature changes
Wash the lid and knob separately with mild soap and water
Remove discoloration with a diluted vinegar rinse if needed
Clean the exterior with a soft sponge and mild soap