Pat the boneless pork chops dry with paper towels
Season both sides with salt, pepper, and any desired spices
Let the pork chops sit at room temperature for 15 to 20 minutes
Heat a skillet over medium-high heat
Add a small amount of oil or butter to the skillet
Place the pork chops in the skillet
Cook for 3 to 5 minutes on the first side
Flip the pork chops
Cook for 3 to 5 minutes on the second side
Check that the internal temperature reaches 145°F
Remove the pork chops from the skillet
Let the pork chops rest for 3 to 5 minutes before serving