Choose plain, boneless, skinless chicken breast or thigh
Remove all skin, bones, and excess fat
Rinse the chicken under cold water
Cut the chicken into small, even pieces
Boil, steam, or bake the chicken without oil, butter, salt, or seasoning
Cook until the internal temperature reaches 165°F
Let the chicken cool completely
Shred or chop the chicken into dog-safe pieces
Serve in small portions
Store leftovers in the refrigerator in a sealed container