Wash the avocado
Cut it lengthwise around the pit
Twist the halves apart
Remove the pit
Scoop out the flesh with a spoon
Slice or mash the avocado
Eat it plain
Sprinkle with salt and pepper
Spread it on toast
Add it to salads
Mix it into sandwiches or wraps
Blend it into smoothies
Make guacamole
Eat it with a spoon from the skin