Mix flour and eggs until a dough forms
Knead the dough until smooth
Wrap and rest the dough
Prepare the filling
Roll the dough thin
Place small portions of filling on one sheet of dough
Brush water around the filling
Cover with another sheet of dough
Press out air and seal the edges
Cut into ravioli pieces
Boil salted water
Cook the ravioli until they float and are tender
Drain and serve with sauce