How To Oil Wooden Cutting Board?

Wash the board with warm water and mild soap

Rinse quickly and do not soak

Dry the board completely with a clean towel

Let the board air-dry fully if needed

Use food-grade mineral oil or board oil

Apply a generous amount of oil to the surface

Spread the oil evenly with a clean cloth or paper towel

Oil both sides and the edges

Let the oil soak in for several hours or overnight

Wipe off any excess oil

Repeat until the wood stops absorbing oil

Re-oil regularly as the board looks dry or faded

Avoid cooking oils like olive oil or vegetable oil

Store the board in a dry place after oiling

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