Pat the lamb chops dry with paper towels
Season both sides with salt and black pepper
Add garlic, rosemary, thyme, and olive oil if desired
Let the lamb chops sit at room temperature for 15 to 30 minutes
Heat a skillet, grill, or oven-safe pan over medium-high heat
Add a little oil to the pan
Sear the lamb chops for 2 to 4 minutes per side
Cook until the internal temperature reaches your preferred doneness
Remove the lamb chops from the heat
Let them rest for 5 minutes
Serve immediately