Clean spills immediately
Use mild soap and warm water
Rinse thoroughly after cleaning
Dry with a soft microfiber cloth
Wipe in the direction of the grain
Avoid abrasive pads and steel wool
Avoid harsh chemicals and bleach
Avoid chlorine-based cleaners
Avoid leaving salt, vinegar, or acidic foods on the surface
Use stainless steel cleaners or polish sparingly
Wear clean gloves when handling if needed
Prevent prolonged contact with water
Use cutting boards and mats to reduce contact with metal utensils
Store stainless steel in a dry place
Remove fingerprints regularly with a soft cloth
Test any cleaner on a small hidden area first