Trim off the root base and separate the mushrooms
Rinse quickly under cold water and pat dry
Add to soups, hot pot, ramen, or stir-fries near the end of cooking
Sauté in a pan with oil, garlic, and soy sauce for 2 to 3 minutes
Steam for 2 to 4 minutes and season with salt or sauce
Grill or pan-sear briefly until tender
Use in omelets, dumplings, or noodle dishes
Cook until just tender and avoid overcooking
Serve immediately after cooking