Choose a sunny location with 6 to 8 hours of direct sunlight
Use well-draining, fertile soil with a pH of 6.0 to 7.0
Start seeds indoors 8 to 10 weeks before the last frost
Keep seeds warm and moist until they germinate
Harden off seedlings before transplanting outdoors
Transplant after all danger of frost has passed
Space plants 18 to 24 inches apart
Water consistently and deeply
Mulch around plants to retain moisture and suppress weeds
Fertilize with a balanced or low-nitrogen fertilizer
Avoid overwatering and overcrowding
Support plants if needed with stakes or cages
Remove weeds regularly
Watch for pests and diseases
Harvest peppers when they reach the desired size and color
Pick regularly to encourage more fruit production