Roast at 325°F
Unstuffed turkey: 13–15 minutes per pound
Stuffed turkey: 15–17 minutes per pound
8–12 lb turkey: 2.75–3 hours
12–14 lb turkey: 3–3.75 hours
14–18 lb turkey: 3.75–4.25 hours
18–20 lb turkey: 4.25–4.5 hours
20–24 lb turkey: 4.5–5 hours
Roast until the thickest part of the thigh reaches 165°F
Let rest 20–30 minutes before carving