3 to 4 pounds beef chuck roast or beef cheek
2 tablespoons oil
1 onion, chopped
4 cloves garlic, minced
2 chipotle peppers in adobo
2 tablespoons adobo sauce
1/4 cup lime juice
1/4 cup apple cider vinegar
1 cup beef broth
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground cloves
2 bay leaves
1 1/2 teaspoons salt
1 teaspoon black pepper
Sear the beef in oil on all sides
Blend onion, garlic, chipotle peppers, adobo sauce, lime juice, vinegar, broth, cumin, oregano, cloves, salt, and pepper
Place the beef in a slow cooker or Dutch oven
Pour the sauce over the beef
Add bay leaves
Cook covered on low for 8 to 10 hours in a slow cooker or at 325°F for 3 to 4 hours in a Dutch oven
Remove the beef and shred it
Discard bay leaves
Return shredded beef to the cooking liquid
Serve with tortillas, onions, cilantro, and salsa