Use ground beef with 15% to 20% fat
Add salt and pepper
Add optional seasonings like garlic powder, onion powder, or Worcestershire sauce
Mix gently until just combined
Divide the meat into equal portions
Shape each portion into a patty
Make the patties slightly wider than the buns
Press a small dimple in the center of each patty
Chill the patties before cooking
Cook on a hot grill, skillet, or griddle
Flip once during cooking
Cook until the desired doneness is reached
Let the patties rest briefly before serving