1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of black pepper
Combine all ingredients in a saucepan
Heat over medium heat until the sugar dissolves
Stir until smooth and slightly thickened
Brush over ham during the last 20 to 30 minutes of baking
Reapply glaze every 10 minutes if desired