1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup pineapple juice
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground cloves
1/4 teaspoon black pepper
Mix all ingredients in a saucepan
Heat over medium heat until smooth
Brush over ham during the last 30 to 45 minutes of baking
Baste every 10 to 15 minutes with more glaze