Preheat the grill to medium-high heat
Pat the lamb chops dry
Season with salt, pepper, and desired herbs or spices
Brush the chops lightly with oil
Place the chops on the grill
Grill for 3 to 4 minutes per side for medium-rare
Grill for 4 to 5 minutes per side for medium
Use a meat thermometer to check doneness
Remove at 125°F to 130°F for medium-rare
Remove at 135°F to 140°F for medium
Let the chops rest for 5 minutes before serving