Gather raw groundnuts, salt, and optional oil or honey
Roast the groundnuts until golden brown
Let the groundnuts cool completely
Remove the skins if desired
Place the groundnuts in a food processor or blender
Blend until the groundnuts turn into a crumbly meal
Continue blending until the mixture becomes smooth and creamy
Add a little oil if needed for a softer texture
Add salt to taste
Add honey or sugar if a sweeter spread is desired
Blend again until fully combined
Transfer the groundnut butter into a clean jar
Store in a cool, dry place or refrigerate