Wash and peel apples (optional)
Core apples and cut into chunks
Add apples to a pot with a splash of water
Add sugar or honey to taste (optional)
Add cinnamon or lemon juice (optional)
Simmer on medium-low heat until apples are soft, stirring occasionally
Mash with a potato masher for chunky applesauce
Blend for smooth applesauce
Adjust sweetness and thickness with more sugar and/or a little water
Cool slightly
Serve warm or chill
Store in an airtight container in the refrigerator up to 5–7 days
For longer storage, pack hot applesauce into sterilized jars and process in a water bath canner according to jar size and your altitude