Gather sushi rice, nori sheets, rice vinegar, sugar, salt, fillings, bamboo rolling mat, sharp knife, and water
Rinse the rice until the water runs clear
Cook the rice according to package instructions
Mix rice vinegar, sugar, and salt
Fold the vinegar mixture into the cooked rice
Let the rice cool to room temperature
Place a nori sheet shiny side down on the bamboo mat
Wet your hands
Spread a thin layer of sushi rice over the nori
Leave a small border uncovered at the top edge
Add fillings in a line near the bottom edge
Lift the mat and roll the sushi tightly away from you
Press gently as you roll to shape it
Seal the edge with a little water
Use a sharp wet knife to slice the roll into pieces
Serve with soy sauce, wasabi, and pickled ginger