Choose ripe or green plantains based on the dish you want
Wash the plantains
Cut off both ends
Slice the skin lengthwise
Peel off the skin
Slice the plantains into rounds, diagonals, or chunks
Heat oil in a pan for frying
Fry the plantain pieces until golden brown on both sides
Remove and drain on paper towels
Or boil plantain pieces in salted water until tender
Or bake plantain pieces on a greased tray until soft and browned
Or grill whole or sliced plantains until cooked through
Season with salt, spices, or sugar as desired
Serve hot