Preheat the oven to 325°F to 450°F, depending on the cut and desired doneness
Pat the roast dry with paper towels
Season the roast generously with salt, pepper, and any desired herbs or spices
Heat oil in a large oven-safe pan or skillet over medium-high heat
Sear the roast on all sides until browned
Place the roast in a roasting pan or leave it in the oven-safe skillet
Add vegetables and aromatics if desired
Insert a meat thermometer into the thickest part of the roast
Transfer the roast to the oven
Roast until the internal temperature reaches the desired doneness
Remove the roast from the oven
Tent loosely with foil
Let the roast rest for 15 to 30 minutes
Slice against the grain and serve