Empty the fridge completely
Discard expired, spoiled, or unused food
Wipe down all shelves, drawers, and door bins
Group similar items together
Store dairy on upper shelves
Keep raw meat and seafood on the bottom shelf in sealed containers
Place leftovers in clear, labeled containers
Put fruits and vegetables in designated crisper drawers
Keep condiments in the door
Store drinks together
Use bins or organizers for small items
Put older items in front and newer items in back
Label containers with dates
Avoid overcrowding shelves
Keep frequently used items at eye level
Check and clean the fridge regularly