Empty the refrigerator completely
Discard expired, spoiled, or unwanted items
Wipe shelves, drawers, and door bins
Group similar items together
Store ready-to-eat foods on upper shelves
Place raw meat and seafood on the bottom shelf
Keep dairy products in the coldest main section
Put fruits and vegetables in separate crisper drawers
Use clear containers for leftovers and meal prep
Label containers with contents and dates
Keep condiments in the door
Store drinks together
Arrange older items in front
Place newer items behind older ones
Use bins to separate categories
Avoid overpacking shelves
Check and rotate items regularly