Place the pizza baking stone in a cold oven
Preheat the oven to the stone’s recommended temperature
Let the stone heat for at least 30 to 60 minutes
Prepare the pizza on a peel, parchment, or floured surface
Dust the peel lightly with flour or cornmeal to prevent sticking
Slide the pizza onto the hot stone carefully
Bake until the crust is browned and the cheese is melted
Use a peel or spatula to remove the pizza from the stone
Let the stone cool completely before cleaning
Clean the stone with a dry brush or scraper
Avoid soap, soaking, or sudden temperature changes
Store the stone in a dry place