Wash the melon
Place it on a cutting board
Cut off both ends
Stand the melon upright
Slice it in half from top to bottom
Scoop out the seeds
Cut each half into wedges or slices
Remove the rind if needed
Serve or store the pieces
Wash the melon
Place it on a cutting board
Cut off both ends
Stand the melon upright
Slice it in half from top to bottom
Scoop out the seeds
Cut each half into wedges or slices
Remove the rind if needed
Serve or store the pieces